Courses Period: from February to June and from September to December.
Minimum number of participants: 3 Max 8. The stay is in apartment formula and includes initial and final cleaning, water, electricity, gas, sheets and towels.

  • Day 1: Arrival 2 p. m., room arrangement.
  • 4 p.m., lesson, where you learn to cook: A starter, a first or a Second course, a cake.
  • 8 p.m. Tasting of the dishes prepared in conjunction with Local Wines.
  • Overnight.

  • 2nd day: Breakfast, free morning and lunch in autonomy (lunch in the farmhouse at the price of Euro 20,00 excluding drinks).
  • 4 p.m. lesson, where you learn to cook: Home made pasta, bread, pizza.
  • 6.30 p.m. Aperitif with the dishes prepared and tasting of typical products of the Territory.
  • 8 p.m.Dinner at the Farm.
  • Overnight.
  • Breakfast and Check Out.

Prices: Stay + Lessons +  Dinners + Breakfasts € 250 per person for 2 participants (double room).
Stay + Lessons + Dinners + Breakfast € 280 per person for one participant.
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