All the taste and smell of the Marche wines

Stefano Arduini, aspiring Sommelier, offers his guests the best wine production of the Marche region.

A warm and cosy place to spend amusing evenings with your friends, to discover new couplings of wine and food with the typical products of the region and to sip Marche wines chosen among the best vines.





You’ll have the opportunity to take part to guided tastings organized in cooperation with prestigious gastronomic associations and to know the typical seasonal products of the territory.

We draw up this wines list in cooperation with Cosimo Tomassini, delegate of AIS Pesaro. The wines chosen are from the Marche, except few types like Prosecco, Moscato and Malvasia Dolce.

In order to choose the producers we paid attention to the cultivation methods of the vineyards, which are sometimes biological or biodynamic, but anyway always with the minimum impact on the environment and the vine is grown without forcing it.

The wine-making and the cellar practices are very important for us, even in this case the producers chosen work restricting themselves to turn grapes into wine with the aim at respecting what the nature offered during the year.



In this way the result is the production of wines with personality and character adherent to the territory and to the vines. Since the wine is the ideal complement for the dishes we propose, we chose some wines well matched with the courses in our menus.

We propose also some homemade beers chosen with the same principle used for the wines.

Soon online all the news on wine bar Celletta's!