The Restaurant La Celletta offers typical dishes of the Marche tradition, with special attention to the choice of products used in the kitchen, which come directly from our farm or purchased from local farms of our trust.
It is from our careful research of raw materials and the quality of the ingredients that depends the success of the recipes of Mrs. Luisa, who with great passion always  prepares dishes with simple and unique flavors with the first-fruits of the seasons passing from asparagus to zucchini flowers, from mushrooms to walnuts. Particular attention should be given to the bread, pasta and desserts exclusively homemade.
Our specialties are the stuffed dumplings the roasted rabbit and the pork cooked in the shard. For those who love desserts, cannot resist the temptations of La Celletta: Tart with Nutella, or jam, ricotta and mascarpone, berries or orange, chocolate or currant muffins. The restaurant offers also gluten-free cooking and shows particular care for any type of food allergy.

The restaurant La Celletta is open for lunch and dinner:
• Closed Monday
• Tuesday, Wednesday and Thursday reservation is required
• Friday, Saturday, Sunday and Holidays reservation is recommended